SOUTHERN Peninsula Community Support (SPCS) and Capel Sound Community Hub (CSCH) have been awarded grants to tackle food insecurity, totalling $50,000 – just in time to spread some Christmas cheer for families in need. The funding, provided through Chobani Australia’s The Big Difference program, will help grassroots organisations expand services, innovate programs, and strengthen community…
Soon more people will be leaving the workforce than joining it, but most organisations don’t encourage older workers to stay on and thrive. Experts say redesigning work to retain mature-age workers across the life cycle is part of the solution to Australia’s ageing population and productivity challenges. We explore how planning for “longevity work” across…
Chobani Australia has appointed Ishani Samarasekera as its new finance & IT director, and Sami Cannone as sales general manager, the latest management shift as the company looks towards the future. The Hive Awards winning company appointed a new managing director for Australia and New Zealand, Scott Hadley, in April 2024 to lead Chobani, and new general managers…
Nutritionist Joanna McMillan on the benefits of using Greek yogurt as a foundation for a high-protein breakfast.
Ahead of the Women Leading Tech Awards – the late entry deadline closes tonight – we spoke to Connie Biviano, general manager of science and innovation at Chobani (yes, the yoghurt brand) to find out more about her journey in the industry and what needs to change to further promote women in the sector through mentorship and advocacy.
Chobani Australia has revealed new leadership appointments, with Connie Biviano taking on the role of General Manager of Science & Innovation and Ellie Vince stepping in as General Manager of Marketing.
