Simple and delicious yoghurt recipes to start the day
Nutritionist Joanna McMillan on the benefits of using Greek yogurt as a foundation for a high-protein breakfast.
Nutritionist Joanna McMillan on the benefits of using Greek yogurt as a foundation for a high-protein breakfast.
Food relief ‘markets’ have rolled out for the first time at schools in Greater Dandenong as part of the partnership between Chobani and Foodbank Victoria.
Capitalising on the flexitarian market, Chobani Australia has rolled out a new oat yogurt range nationally.
Chobani Australia has appointed Ishani Samarasekera as its new finance & IT director, and Sami Cannone as sales general manager, the latest management shift as the company looks towards the future. The Hive Awards winning company appointed a new managing director for Australia and New Zealand, Scott Hadley, in April 2024 to lead Chobani, and new general managers…
SOUTHERN Peninsula Community Support (SPCS) and Capel Sound Community Hub (CSCH) have been awarded grants to tackle food insecurity, totalling $50,000 – just in time to spread some Christmas cheer for families in need. The funding, provided through Chobani Australia’s The Big Difference program, will help grassroots organisations expand services, innovate programs, and strengthen community…
General Manager of People and Culture, Chris Eaton, shared details about the dynamic, fast-paced and progressive nature of FMCG and why it should be a career to consider.
The yoghurt company is opening its first Australian pop-up cafe for three weeks in Melbourne. And everything is free. Chobani might be a supermarket staple, but the American yoghurt brand has also been running a popular cafe in New York’s Soho neighbourhood since 2012. From Monday April 13 to Saturday May 2, the brand will…