Simple and delicious yoghurt recipes to start the day
Nutritionist Joanna McMillan on the benefits of using Greek yogurt as a foundation for a high-protein breakfast.
Similar Posts
Chobani Australia unveils oat yogurt range
Capitalising on the flexitarian market, Chobani Australia has rolled out a new oat yogurt range nationally.
Chobani Generates Half a Million Meals for Australians
Victoria-based food brand Chobani’s Fruit for Good yogurt collaboration with Foodbank has recently come to an end, generating half a million meals for Australians facing food insecurity.
Chobani Australia announces new GM marketing, sciences and innovation
Chobani Australia has revealed new leadership appointments, with Connie Biviano taking on the role of General Manager of Science & Innovation and Ellie Vince stepping in as General Manager of Marketing.
Chobani Australia Managing Director, Lyn Radford, fills casual vacancy with Australian Food & Grocery Council Board
Lyn joins an impressive and diverse group of industry leaders driving positive change.
From gym bros to everyday protein pursuers: Chobani taps Aussie penchant for protein as high-protein yoghurts cracked 40 per cent household penetration
Chobani is ditching the disruptive innovation distractions – and even plant-based opportunities like oat milk – to instead double down on its core product: Authentic, strained, fresh milk-based yoghurt. And thanks to the broadening, diversifying pool of consumers pursuing ever-greater levels of protein, growth prospects are good. According to the latest Circana data, 40 per…
Chobani, Foodbank, Woolies partner for fresh produce access
Chobani has teamed up with Foodbank and Woolworths to launch two new fundraising yoghurts in Strawberry and Passion Fruit flavours. Each 907g yoghurt tub sold donates funds for Foodbank’s Fruit and Vegetable Program to supply nutritious fresh produce to Australians in need.
