Skim Milk, Enzyme (Lactase), Live Cultures (Milk).
Contains : Milk
Live and Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus and L. casei.
9 Essential Amino Acids
Contains 0.4 g Histidine, 0.7 g Isoleucine, 1.3 g Leucine, 1.1 g Lysine, 0.4 g Methionine, 0.7 g Phenylalanine, 0.5 g Threonine, 0.2 g Tryptophan, and 0.8 g Valine per serve, naturally occurring in milk protein.
Average Qty. Per Serving | Average Qty. Per 100g | |
---|---|---|
Energy (kJ) | 335 | 247 |
Energy (Cal) | 95 | 59 |
Protein (g) | 16.2 | 10.1 |
Fat total (g) | 0.3 | 0.2 |
Saturated Fats (g) | 0.2 | 0.1 |
Total Carbohydrate (g) | 6.4 | 4.0 |
Sugars (g) | 5.3 | 3.3 |
Sodium (mg) | 58 | 36 |
Calcium (mg) | 186 | 116 |
%RDI Ca | 23 | |