Skim Milk, Live Yogurt Cultures.
Contains : Milk.
Live and active cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus and L. casei.
Average Qty. Per Serving | Average Qty. Per 100g | |
---|---|---|
Energy (kJ) | 374 | 234 |
Energy (Cal) | 89 | 56 |
Protein (g) | 14.9 | 9.3 |
Fat total (g) | 0.3 | 0.2 |
Saturated Fats (g) | 0.2 | 0.1 |
Total Carbohydrate (g) | 6.4 | 4.0 |
Sugars (g) | 5.3 | 3.3 |
Sodium (mg) | 51 | 32 |
Calcium (mg) | 192 | 120 |
%RDI Ca | 24 | |
14g of natural protein per serve
Strained to be naturally thick
No preservatives, artificial colours or flavours
Source of calcium
Contains Live & Active Cultures
Made in Australia