Chobani Greek Yogurt is made using just milk and cultures, which we triple strain using an authentic process so it’s naturally thick and creamy and then blended with Honey.
Chobani Greek Yogurt is made using just milk and cultures, which we triple strain using an authentic process so it’s naturally thick and creamy and then blended with Honey.
Skim Milk, Water, Honey (4%), Cream (Milk), Sugar, Vegetable Gums (Pectin, Locust Bean Gum, Guar Gum), Mineral Salt (Calcium Citrate), Caramelised Sugar, Acidity Regulators (Citric Acid, Sodium Citrate), Live Cultures (Milk).
Contains : Milk.
Live and active cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus and L. casei.
| Average Qty. Per Serving | Average Qty. Per 100g | |
|---|---|---|
| Energy (kJ) | 604 | 377 |
| Energy (Cal) | 144 | 90 |
| Protein (g) | 12.4 | 7.8 |
| Fat total (g) | 2.6 | 1.6 |
| Saturated Fats (g) | 1.7 | 1.0 |
| Total Carbohydrate (g) | 17.3 | 10.8 |
| Sugars (g) | 16.1 | 10 |
| Sodium (mg) | 47 | 30 |
| Calcium (mg) | 144 | 96 |
| %RDI Ca | 18 | |
4.5 Health Star Rating
High in Natural Protein
Less than 2% fat
No Preservatives, Artificial Colours or Flavours
Authentic Strained
